Crispy balls filled with beef and sea eel, mixed with cream cheese for juiciness and flavor. This dish offers a rich taste and texture.

Rye beer bread and Tartine bread (sourdough bread) with whipped butter.


The output of the finished dish is 140 g
Kcal: 395.13 B: 6.15 W: 23.89 Y: 38.88

Green olives marinated with herbs, lemon, and red onion. Aromatic herbs and fresh lemon give the olives a special touch of freshness, while the red onion adds spiciness. This dish pairs perfectly with wine or a refreshing beverage, ideal for those who appreciate sophistication and originality.

This exquisite dish features raw tuna adorned with cucumber and green buckwheat, drizzled with an original walnut sauce with wasabi. The delicate taste of tuna and crunchy buckwheat popcorn create an amazing combination of textures and flavors.

Beef fillet marinated in soy sauce with honey, wine vinegar, and chili pepper. After marinating, the meat is seared with a torch to a "medium" state, giving it a tender flavor. Served with slices of fresh Daikon radish and oyster mayonnaise, adding originality and exoticism to the dish.

Marinating cauliflower florets in coconut oil will impart a delicate flavor and aroma, while baking in the Josper grill will give the dish a unique smoky hue. Serving with nut sauce will add spiciness and texture to the dish.

A delicate chicken liver pate infused with herbs and spices. Shallot jam with its sweet and aromatic nature. And crispy slices of beer bread and tender brioche.

The combination of seafood, crispy breading, and aromatic spices. Each piece, smoothly immersed in coconut chili sauce made from tender coconut milk, spicy chili sauce, fresh basil, and aromatic mint, creates an explosion of flavors and pleasure.

The combination of warm Camembert cheese, sweet roasted grapes, and tender brioche promises to be a true gastronomic delight. This dish is perfect as an appetizer or dessert for an evening dinner.

Fried eggplants with their rich flavor, juicy flesh, and light spiciness perfectly complemented by homemade chili sauce. The chili sauce adds sharpness and aroma to the dish. Kimchi cucumbers, with their crunchy texture and vibrant taste, add freshness. Eel mousse, with its delicate and rich flavor, will give the dish sophistication and luxury.

The output of the finished dish 220 g
Kcal: 301.21 B: 3 W: 21.11 Y: 24.79

This salad is a true kaleidoscope of flavors and textures: fresh romaine lettuce leaves, gently blanched broccoli, crunchy cucumber, juicy edamame beans, and aromatic pickled zucchini. The dressing made of honey, lime, and olive oil adds brightness and special charm to the dish.

Juicy salad leaves, grilled chicken breast, intense flavor of sun-dried tomatoes, and rich Buttermilk Caesar dressing, which has a lighter texture and delicate taste, create a perfect combination of textures and flavors.

The combination of crispy salad leaves, refreshing cucumber and radish, tender shrimp, and aromatic chili peanuts creates a unique flavor bouquet. The spicy mayo dressing adds spiciness and heat to the dish, making it even more appealing to lovers of spicy cuisine.

The combination of tender tuna with sweet and tangy cherry tomatoes, spicy red onion, and sweet mango creates an amazing contrast in taste. The dressing made of soy sauce and olive oil gives the salad a deep aroma and rich flavor. This salad is perfect as an exquisite appetizer for dinner.

Tender beef tenderloin, with its delicate meaty flavor, pairs excellently with red cabbage and romaine lettuce, with their light taste that adds extra freshness and crispy texture to the dish. The peanut butter mousse will add a rich nutty flavor to the dish. Garnished with chili peanuts, it will add spiciness and heat to the dish.

Tender pumpkin, aromatic ginger, and coconut milk will create a harmonious taste, complemented by hints of curry. Garnished with pumpkin seeds and a fragrant cilantro dressing.

Trout baked in a charcoal oven boasts a unique aroma and delicate flavor, while retaining its juiciness and natural qualities. Greek yogurt will add a delicate creaminess and light tanginess to the dish, perfectly complementing the tender fish meat. Confit fennel, simmered in aromatic broth with salt, sugar, olive oil, water, and saffron, will give the dish a refined taste and subtle sweetness.

A thick cream soup based on fish broth with the addition of bacon will create a rich and flavorful taste. Scallops, squid, and shrimp will perfectly complement the aroma and texture of the soup, adding freshness and a sea touch.

This dish combines diverse textures, flavors, and aromas. The robust beef broth flavored with soy sauce imparts a deep and rich taste to the dish, while the wheat noodles add texture and satisfy hunger. Marinated egg and beef tenderloin, cooked sous-vide to a medium-well degree, provide tenderness and juiciness to the dish. Marinated wood ear mushrooms add aroma and a unique flavor.

This Thai hot and sour soup boasts vibrant flavor profiles: the acidity of lime, the spiciness of chili, the sweetness of coconut milk, and the tenderness of shrimp. It pairs perfectly with Japanese rice, which adds richness and nourishment to the dish.

The seafood plateau is an excellent choice for the company.
It consists of grilled shrimp, scallop, red caviar. Serve with slices of ciabatta, Coconut Chili, Sweet Chili and oyster sauces.

Meat Plateau is an excellent choice for the company.
It consists of kalbi ribs, beef langette and vegas steak, venison lula. On the side dish - grilled vegetables, stone potatoes, pickled Moore mushrooms. Served with Sweet Chili and Spicy Mayo sauces

The combination of soft and tender tofu with crispy green beans, creamy avocado, and fresh cucumber will create an interesting contrast of textures and flavors. The nut sauce will add a unique aroma and depth of flavor.

The output of the finished dish is 295 g
Kcal: 245.65 B: 4.44 W: 10.27 Y: 33.87

Japanese rice with trout marinated in ponzu sauce. Marinated trout will add refinement and sophistication. Adding green beans, avocado, and fresh cucumber will bring freshness and a crispy contrast. And the nut sauce will add richness and depth of flavor.

The output of the finished dish is 335 g
Kcal: 235.96 B: 6.74 W: 9.16 Y: 31.63

Fried rice in oyster sauce with Shiitake and Enoki mushrooms. Adding Romaine lettuce, bean sprouts, and onions will give it freshness and a crunchy contrast. Garnished with peanuts, chili, cilantro, and fried onions will add not only visual appeal but also interesting flavor notes. Mushrooms provide depth of flavor, and oyster sauce adds sophistication. The salad and sprouts will add freshness and nutrition.

The output of the finished dish is 400 g
Kcal: 261.48 B: 5.69 W: 10.04 Y: 37.08

Fried rice with chicken thigh in oyster sauce. Adding Shiitake and Enoki mushrooms will give the dish more complex flavor notes and texture. Romaine lettuce, bean sprouts, and onions will add freshness and balance out the richness of other ingredients. Garnished with chili peanuts, cilantro, and fried onions, adding not only brightness but also originality to the dish. The spicy notes of chili and the freshness of cilantro will complement the flavor profile of the dish perfectly.

The output of the finished dish is 400 g
Kcal: 275.41 B: 10.52 W: 2.76 Y: 29.64

Fried rice with tiger shrimp in oyster sauce. Adding Shiitake and Enoki mushrooms will give it more complex flavor notes and texture. Romaine lettuce, bean sprouts, and onions will add freshness and balance out the richness of other ingredients. Garnished with chili peanuts, cilantro, and fried onions, adding not only brightness but also originality to the dish. The spicy notes of chili and the freshness of cilantro will complement the flavor profile of the dish perfectly.

The output of the finished dish is 360 g
Kcal: 257.4 B: 8.02 W: 10.5 Y: 32.72

Fried wheat noodles with tender duck breast in aromatic Hoisin sauce. Adding Shiitake and Enoki mushrooms will give it a richer flavor and texture. Romaine lettuce, bean sprouts, and onions will add freshness. Garnished with chili peanuts, cilantro, and fried onions, adding brightness and originality to the dish.

The output of the finished dish is 325 g
Kcal: 267.11 B: 8.55 W: 15.54 Y: 23.26

Fried wheat noodles, juicy marbled beef, spicy WOK sauce, and aromatic mushrooms create an unparalleled combination of flavors. Romaine lettuce, bean sprouts, and onions add freshness. Garnished with chili peanuts, cilantro, and fried onions, adding brightness and originality to the dish.

The output of the finished dish is 285 g
Kcal: 318.13 B: 8.99 W: 19.93 Y: 25.69

An alternative steak from the shoulder part of marbled grain-fed beef. The recommended cooking degree of Medium will keep the meat juicy and tender, giving it a gentle pink hue inside. Serving the steak with Romaine lettuce leaves and red cabbage dressed with Kogi sauce will add freshness to the dish. And choosing between Creamy, Kimchi, and Napoli sauce will allow everyone to find the option that best suits their taste preferences.

Steaks are served with a choice of sauce: Napoli, Creamy, Kimchi

he output of the finished dish is 193 g
Kcal: 355.38 B: 21.14 W: 29.51 Y: 1.31

An alternative steak from the outer part of the marbled grain-fed beef diaphragm is an excellent choice for those who appreciate juicy and tender meat. Cooked in a charcoal grill oven, this steak acquires a unique aroma and flavor. Serving the steak with Romaine lettuce leaves and red cabbage dressed with Kogi sauce will add freshness to the dish. And choosing between Creamy, Kimchi, and Napoli sauce will allow everyone to choose what suits their taste and preferences best.

Steaks are served with a choice of sauce: Napoli, Creamy, Kimchi

The output of the finished dish is 193 g
Kcal: 304.53 B: 23.33 W: 22.89 Y: 1.31

A thick-cut ribeye steak boasts an excellent combination of marbling and tenderness. Cooked in a charcoal grill oven, the Ribeye steak acquires a unique aroma and flavor. The recommended cooking degree of medium will help retain the juiciness of the meat and give it a tender pink hue inside, which is the perfect option to savor all the flavor nuances. Serving the steak with Romaine lettuce leaves and red cabbage dressed with Kogi sauce will add freshness to the dish. And choosing between Creamy, Kimchi, and Napoli sauce will allow everyone to choose what suits their taste and preferences best.

Steaks are served with a choice of sauce: Napoli, Creamy, Kimchi


The output of the finished dish is 250 g
Kcal: 313.95 B: 24.01 W: 23.69 Y: 1.17

Braised beef tongue and cornmeal polenta, with its tender and creamy flavor, will complement each other beautifully. Teriyaki sauce will add a deep and rich taste with hints of sweetness and spiciness to the dish. And carrot mayonnaise, prepared with carrots, onions, garlic, soy sauce, and other spices, will impart a unique aroma and flavor.

Brioche bun smeared with oyster sauce. A layer of red onion jam gives the burger a sweet-and-spicy flavor. Red cabbage and romaine lettuce together add freshness. Finely chopped green apple becomes an unexpected but wonderful addition, giving the burger a refreshing and tangy-sweet accent. The deer cutlet promises to be tender, flavorful, and juicy, perfectly complemented by cheddar cheese. The burger is served with French fries and oyster mayonnaise, which adds spiciness and aroma.

Tender and juicy chicken thigh marinated in soy and fish sauce. Japanese rice, cooked to perfection, and peanut mousse, which complements the aromas of chicken and rice beautifully.

Duck breast cooked to a medium doneness to retain its juiciness and tenderness while enjoying all its flavor qualities. Spicy pumpkin and sweet mandarin sauce will add an unusual taste and texture to the dish.

The output of the finished dish is 230 g
Kcal: 341.71 B: 18.18 W: 24.56 Y: 11.99

The marble beef patty promises to be tender, juicy, and flavorful, perfectly complemented by fresh tomatoes and crispy arugula. Onion rings will add texture and aroma to the burger, while bacon jam will impart a unique taste and aroma. Serving the burger with French fries and spicy mayo will add the finishing touch and create the perfect balance of flavors.

The output of the finished dish is 430 g
Kcal: 1030.36 B: 31.77 W: 47.41 Y: 119.11

Tender beef cheeks, braised in aromatic red wine with onions, carrots, and garlic, served on creamy mashed potatoes, garnished with sautéed Enoki mushrooms. The dish is complemented by a rich demi-glace sauce and an exquisite decoration of dried mustard seeds.

Long braising will give the meat incredible tenderness and juiciness, while baking in a charcoal oven will add a unique smoky flavor to the dish. Glazing with spicy Kimchi sauce will give the pork ribs spiciness and heat, which perfectly complements the tenderness of the meat.

The output of the finished dish is 310 g
Kcal: 422.25 B: 22.23 W: 32.52 Y: 10.18

Baked halibut in a charcoal oven acquires a unique aroma and delicate flavor, while maintaining its juiciness and natural qualities. Cauliflower cream with coconut oil and cream will give the dish a tender texture, lightness, and refined taste. Fried enoki mushrooms will add interesting textural nuances to the dish.

This dish combines a variety of flavors and textures from seafood. Shrimp, scallops, and squid offer a delicate taste of the sea, while the Indian curry sauce adds brightness and richness to the dish. Japanese rice adds textural diversity and complements the dish perfectly.

The output of the finished dish is 355 g
Kcal: 172.94 B: 9.41 W: 6.89 Y: 18.33

Classic Japanese wheat noodles.

The output of the finished dish is 100 g
Kcal: 330.3 B: 10.4 W: 1.1 Y: 69.7

Fried Potato Chunks

The output of the finished dish is 150 g
Kcal: 413.32 B: 4.05 W: 29.85 Y: 32.11

An excellent side dish brought to us from the East. Thanks to the addition of turmeric, we get a rich yellow color and flavor.

The output of the finished dish is 100 g
Kcal: 217.7 B: 4.06 W: 0.31 Y: 49.50

Classic mashed potatoes with milk and butter.

The output of the finished dish is 120 g
Kcal: 175.6 B: 3.77 W: 7.07 Y: 24.22

Dutch potatoes with a creamy-yellow skin. After thermal processing, the flesh acquires a delicate taste.

The output of the finished product is 100 g
Kcal: 115.2 B: 3.00 W: 0.60 Y: 24.45

Grilled vegetables are a colorful, juicy, and, most importantly, healthy side dish. They perfectly complement any meat or fish dish.

The yield of the finished dish is 115 g
Kcal: 514.75 B: 1.69 W: 52.50 Y: 8.87

A delicate sponge cake soaked in aromatic cocoa and sugar syrup forms the base. Layers of whipped cream and condensed milk add richness and creaminess to each layer. Salted caramel brings an extraordinary flavor accent to the dessert. Finally, salty peanuts add a crunchy texture.

A delicate sponge cake soaked in aromatic cocoa and sugar syrup forms the base. Layers of whipped cream and condensed milk add richness and creaminess to each layer. Fresh banana slices impart brightness and freshness to the dessert, while salted caramel brings a unique taste and sweetness with a hint of saltiness.

- Mocha/Coconut
- Mango-Passion
- Fruit/Almond

Truffles are exquisite chocolate candies that boast rich flavors and unique aroma.

Output 1 candy 40 g
Kcal: 631.52 B:10.58 W: 47.78 Y: 39.81

This tender chocolate brownie is made without flour. A scoop of vanilla ice cream, with its creamy texture and sweet aroma, creates the perfect pairing with the chocolate brownie. The slightly bitter notes of Cocoa Noir are beautifully balanced by the sweetness of the ice cream and the tenderness of the brownie. We serve this dessert warm. The warmth of the brownie and the coldness of the ice cream create an amazing temperature contrast.

The output of the finished dish is 133 g

Kcal: 424.32 B: 6.03 W: 28.86 Y: 35.12

This dessert combines the sweetness of mango, the creaminess of coconut, and the tanginess of passion fruit, creating a unique flavor profile. Pineapple adds freshness and brightness to this amazing combination.

Sweet and creamy cheesecake pairs perfectly with the delicate aroma of Tonka beans, known for their sweet and vanilla flavor, which give this dessert a special refinement and uniqueness.

The output of the finished dish is 170 g
Kcal: 235.61 B: 6.95 W: 15.64 Y: 16.76